Snickers Fudge

5 from 4 votes

Snickers Fudge is a quick and easy fudge recipe done in the microwave. With delicious ingredients, you will want to make it again and again!

Prep Time2

Cook Time3

Total Time1 5

Course: Dessert, Snack, Treat

Cuisine: Australian

Keyword: Snickers Fudge

Servings:

Calories: 116kcal

Use kitchen scissors to cut the snickers bars into 4 pieces per bar
Line a square tin (24cm x 5cm, 9" x 2") with baking/parchment paper, leaving a 1-2cm overhang on all 4 sides (Note 5)
Add sweetened condensed milk, chocolate and butter to a large heatproof jug
Microwave ingredients for 2 mins, then remove from microwave, place on heatproof surface and stir to combine. Return jug to microwave and microwave for an additional 1 min. Remove from microwave and stir for 1 minute till combined. (Note 6)
Add chopped Snicker's Bar pieces to wet fudge and stir to combine
Transfer wet fudge into lined cake tin and place in the fridge to set. After 1 hour (or overnight), remove and cut into individual pieces

Note 1: I buy a Snickers fun size pack which has 12 mini snickers bars. The total weight of the packet is 216 grams. Each individual snickers bar is 18 grams. I then use kitchen scissors to cut each bar into 4 small pieces
Note 2: You can use chocolate melts, chocolate bits or a block of cooking chocolate broken into pieces. Ensure you measure it using kitchen scales or purchase exact quantity ie 500 grams.
Note 3 This is 1 standard tin of sweetened condensed milk. I use a spoon to scrape out as much as I can when adding it to the chocolate mix as it is quite thick and tends to 'stick' to the inside of the tin.
Note 4 After you have weighed the butter to ensure the correct amount, use a knife and chopping board to cut it into small cubes. It will melt and mix easier this way (see photo in step by step instructions)
Note 5 The overhang is so that when the fudge is set, you have something to 'grab' hold of and pull up towards you, lifting the set block of fudge out of the tin.
Note 6 When stirring the fudge in the final period, ensure that the butter is fully melted and mixed in consistently with the other ingredients. If there are any globs of unmelted butter, keep stirring as the heat from the chocolate will further melt them with a couple more stirs.