Go Back
+ servings
Chocolate Caramel Slice pieces on a white plate
Print Recipe
5 from 1 vote

Chocolate Caramel Slice

Chocolate Caramel Slice is a dream come true! A quick and easy caramel slice using simple ingredients topped with chocolate.
Prep Time10 mins
Cook Time20 mins
Refridgerate1 hr
Total Time1 hr 30 mins
Course: Dessert, Snack, Treat
Cuisine: Australian
Keyword: chocolate caramel slice
Servings: 20
Calories: 358kcal
Author: Adrianne


  • Spatula
  • Large mixing bowl
  • Small glass with flat base



  • 400 grams shortbread biscuits
  • 150 grams butter

Caramel Filling

  • 397 sweetened condensed milk
  • 1 cup brown sugar
  • 80 grams butter

Chocolate Topping

  • 220 grams milk chocolate melts
  • 1 tbs olive oil


  • Preheat oven to 180 degrees F 82.2 degrees C and line a square slice or cake tin with greaseproof paper (Tray dimensions 24cm x 5cm, 9 inch x 2 inches)
  • Add shortbread biscuits to the bowl of the food processor and blitz for 15-20 seconds till they are a fine crumb. Transfer to mixing bowl
  • Add butter to heatproof glass jug. Microwave butter for 1 min till melted
  • Pour melted butter over biscuit crumb and stir to combine. Transfer to lined slice tray and push to flatten using a glass
  • Place slice tray into the middle shelf of the oven and bake for 15 mins, till light golden brown. Use oven mits to remove from oven when done and set on cooling rack
  • Add sweetened condensed milk, brown sugar and butter to large microwave safe jug. Microwave for 3 mins, then stir to combine. Microwave for a further 3 mins. Then remove jug from microwave, place on heatproof surface and whisk consistently for 2 mins.
  • Pour caramel over cooked biscuit base. Place in the oven and cook for 10 mins
  • Use an oven mit to remove from the oven and allow to cool on wire rack
  • Add chocolate melts and olive oil to heatproof jug, microwave in 30 seconds lots x 4, stir till all of the chocolate is melted. Pour melted chocolate over caramel base and then transfer to the fridge to set
  • Allow slice to set for an least 2 hours (or overnight), then remove from the fridge and use a sharp knife to cut into pieces. Store in the fridge for up to 1 week.


Calories: 358kcal | Carbohydrates: 40g | Protein: 4g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 216mg | Potassium: 173mg | Fiber: 1g | Sugar: 29g | Vitamin A: 363IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg