White Chocolate Oreo Balls
White Chocolate Oreo Balls is a fun and quick recipe that let's you get creative! These cookie balls use simple ingredients and are pure yum
Servings: 30
Calories: 127kcal
Equipment
- Food processor
- Large mixing bowl
- Mini Cookie Scoop
- Baking paper
- Baking tray
Ingredients
- 399 grams Oreo Biscuits Note 1
- 250 grams cream cheese
- 200 grams white chocolate
- chocolate sprinkles
- multi coloured sprinkles
Instructions
- Add Oreo biscuits to food processor and blitz for 10 - 15 seconds to form a fine crumb
- Add cream cheese to biscuits and blitz to combine (15-20 seconds)
- Transfer cheesecake biscuit mix to a large mixing bowl
- Line a baking tray with baking paper
- Use a cookie scoop and portion out cheesecake biscuit mix into individual servings
- Roll each serving into a bowl, place baking tray into freezer for 30 mins
- Add white chocolate to a heat proofjug, microwave in 30 second bursts, stirring in between x 4
- Remove frozen Oreo balls from freezer. One by one, using 2 small forks, drop into white chocolate to coat, then shake off any excess chocolate, coat with sprinkles and place back on baking tray
Notes
- Note 1 This is 3 x standard packets of Oreo Biscuits. Each packet has 14 biscuits. We use 42 Oreo biscuits for the recipe.
Nutrition
Calories: 127kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 94mg | Potassium: 59mg | Fiber: 1g | Sugar: 10g | Vitamin A: 114IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg