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Apple sauce in a bowl on marble background
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5 from 4 votes

Apple Sauce for Pork Belly

Apple Sauce for pork belly is a must have when eating juicy pork belly! This quick and easy homemade sauce makes the perfect roast dinner!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: sauce
Cuisine: Western
Keyword: apple sauce for pork belly
Servings: 7
Calories: 88kcal
Author: Adrianne

Ingredients

  • 4 granny smith apples
  • ¼ cup brown sugar
  • 60 ml apple cider vinegar
  • ½ lemon

Instructions

  • Dissolve sugar: add apple cider vinegar and brown sugar to a saucepan, turn to a medium heat and stir till sugar is dissolved.
  • Prepare apples: use a knife, chopping board and grater to peel apples, core and cut into small pieces
  • Combine: once sugar is dissolved, add apple pieces, place lid on saucepan and allow to come to the boil (approx 10 mins)
  • Blitz: remove lid, use a skewer to test that apple is soft, then turn stove off and remove from heat, Use a stick blender to blitz into a smooth sauce.

Nutrition

Calories: 88kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 139mg | Fiber: 3g | Sugar: 19g | Vitamin A: 58IU | Vitamin C: 9mg | Calcium: 15mg | Iron: 1mg