Air Fryer Chips
Air Fryer Chips are what everyone wants to cook when they 1st get their Air Fryer! A bag of frozen chips (fries) crisped up to perfection!
- 1 kg frozen chips Note 1
- 1 tbsp chicken salt Note 2
Turn the Air Fryer on to 180°C/350 F (allow 5 mins to preheat if your model requires it)
Add frozen chips to Air Fryer basket (or tray) and cook for 10 mins. Pull the Air Fryer basket out after 10 mins, rest of a heat proof surface, detach from base and give the basket a shake. Alternatively use kitchen tongs to push and rotate the chips around a little exposing the less cooked sides.
Push Air Fryer Basket back in and cook for a further 5-10mins until chips are crispy
Sprinkle with chicken salt and serve with your favourite sauce
- Note 1 You can use your favorite brand, style and cut of chips. I am using regular frozen chips (non crinkle cut).
- Note 2 In Australia chicken salt is a hugely popular all purpose seasoning that we sprinkle on chips. Despite the name, it is a non animal based product that is suitable for both vegan and vegetarians.
- Note 3 In Australia a standard tablespoon measures 20ml, by comparison an American tablespoon measures 14.8ml. So if you are using an American tablespoon increase the amount all purpose seasoning to 1 ½ tablespoons or use the amount you prefer. If you cannot find all purpose seasoning, use regular salt, sprinkle to your preference.
Calories: 650kcal | Carbohydrates: 75g | Protein: 7g | Fat: 37g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 22g | Sodium: 2969mg | Potassium: 1075mg | Fiber: 11g | Vitamin C: 16mg | Calcium: 24mg | Iron: 3mg