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Air Fryer Chips with bowl of sauce on white plate
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5 from 6 votes

Air Fryer Chips

Air Fryer Chips are what everyone wants to cook when they 1st get their Air Fryer! A bag of frozen chips (fries) crisped up to perfection!
Prep Time1 min
Cook Time14 mins
Total Time15 mins
Course: Side, Snack
Cuisine: Australian
Keyword: air fryer chips
Servings: 4
Calories: 650kcal
Author: Adrianne


  • Air Fryer
  • Tongs


  • 1 kg frozen chips Note 1
  • 1 tbsp chicken salt Note 2


  • Turn the Air Fryer on to 180°C/350 F (allow 5 mins to preheat if your model requires it)
  • Add frozen chips to Air Fryer basket (or tray) and cook for 10 mins. Pull the Air Fryer basket out after 10 mins, rest of a heat proof surface, detach from base and give the basket a shake. Alternatively use kitchen tongs to push and rotate the chips around a little exposing the less cooked sides.
  • Push Air Fryer Basket back in and cook for a further 5-10mins until chips are crispy
  • Sprinkle with chicken salt and serve with your favourite sauce


  • Note 1 You can use your favorite brand, style and cut of chips. I am using regular frozen chips (non crinkle cut).
  • Note 2 In Australia chicken salt is a hugely popular all purpose seasoning that we sprinkle on chips. Despite the name, it is a non animal based product that is suitable for both vegan and vegetarians. 
  • Note 3 In Australia a standard tablespoon measures 20ml, by comparison an American tablespoon measures 14.8ml.  So if you are using an American tablespoon increase the amount all purpose seasoning to 1 ½ tablespoons or use the amount you prefer. If you cannot find all purpose seasoning, use regular salt, sprinkle to your preference.


Calories: 650kcal | Carbohydrates: 75g | Protein: 7g | Fat: 37g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 22g | Sodium: 2969mg | Potassium: 1075mg | Fiber: 11g | Vitamin C: 16mg | Calcium: 24mg | Iron: 3mg