Dry Rub Air Fryer Chicken Wings
Dry Rub Air Fryer Chicken Wings are finger licking good! Quick and easy, these Air Fryer Chicken Wings are cooked to perfection.
- 700 grams chicken wings (drumettes) Note 1
- 2 tablespoon dry rub (chicken seasoning)
- spray olive oil
Turn the air fryer on to 180°C/350 F for 30 mins (preheat prior if model requires it)
Use paper towel to pat chicken wings dry.
Add chicken wings to a zip lock bag, sprinkle over dry rub, seal the bag and massage the rub over and around each wing
Spray the basket of the Air Fryer with olive oil
Use kitchen tongs to place the wings in one flat layer (they can touch, but don't stack them)
Cook the wings for 10 mins, pull the basket out, place on a heat proof surface, use kitchen tongs to flip the wings, return the basket to the Air Fryer and cook for a further 15-20 mins
Serve with Cilantro Lime Yogurt Sauce (optional, but delicious!)
- Note 1 9 out of10 times when I am making wings, I purchase the nibblets (pre cut wings). I like wings as they are smaller than breast or thighs and they are more 'snack/appetizer' like. You can use the whole wing, but you will need to work in batches to cook them.
- Note nutritional info for the recipe is based on 1 wing.
Calories: 72kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 23mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg