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Sausages in bread with sauce in a bowl with herbs
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5 from 1 vote

Air Fryer Sausages

Air Fryer Sausages are SO good, you will never use the BBQ again! Use beef, chicken or pork sausages and get your sausage sizzle at home!
Prep Time1 min
Cook Time14 mins
Total Time15 mins
Course: Dinner
Cuisine: Australian, International
Keyword: Air Fryer Sausages
Servings: 8
Calories: 258kcal
Author: Adrianne

Equipment

  • Air Fryer
  • Kitchen Tongs

Ingredients

  • 8 sausages Note 1
  • olive oil spray

Instructions

  • Turn the air fryer on to 180°C/350 F (allow 5 mins to preheat if your model requires it)
  • Lightly spray the Air Fryer basket with olive oil
  • Add sausages and use a fork to pierce
  • Cook sausages for 8 mins, then pull basket out, place on hot surface, use tongs to turn the sausages and then push basket back in. Cook for a further 6-7 mins
  • Pierce with a fork and see that juices run clear to test they are fully cooked

Notes

  • Note 1 You can use beef, chicken or pork sausages
  • Note serving size for the nutritional information is per sausage

Nutrition

Calories: 258kcal | Protein: 13g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 541mg | Potassium: 211mg | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg