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Air Fryer Corn on the Cob on white plate
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5 from 7 votes

Air Fryer Corn on the Cob

Air Fryer Corn on the Cob is succulent with the kernels bursting in your mouth! The juicy corn gets cooked to perfection for a quick side dish.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side, Side Dish
Cuisine: Australian, International
Keyword: Air Fryer Corn on the Cob
Servings: 6
Calories: 40kcal
Author: Adrianne


  • Air Fryer


Air Fryer Corn on the Cob

  • 3 corn cobs cut in half
  • ½ teaspoon salt
  • ½ teaspoon cracked pepper
  • ½ teaspoon chilli flakes optional
  • parsley to garnish
  • butter to serve


Air Fryer Corn on the Cob

  • Turn the air fryer on to 180°C/350 F for 25 mins (5 mins to preheat)
  • Add corn cobs to basket (or tray) in one flat layer
  • Season corn with salt, pepper and chilli flakes, spray with a touch of cooking oil
  • Push the basket back in (or close door) and corn the corn for 10 mins
  • Remove from Air Fryer, use kitchen tongs to turn the cobs and cook for a further 10 mins (until kernels are slightly changing colour or have a few spots)
  • Serve with a dollop of butter, chopped parsley and your favorite sauce (optional)


  • Note the serving portion for the nutritional info is ½ of a corn cob (double if serving whole cob)


Calories: 40kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 203mg | Potassium: 127mg | Fiber: 1g | Sugar: 3g | Vitamin A: 134IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 1mg