Air Fryer Roast Chicken

5 from 8 votes

Air Fryer Roast Chicken delivers a rotterise style chicken without any effort! You can use it for a family dinner or shredded chicken!

Prep Time5

Cook Time55

Total Time1

Course: Dinner

Cuisine: Australian, International

Keyword: Air Fryer Roast Chicken

Servings:

Calories: 270kcal

180°C/350 F for 35 mins (5 mins pre time to season chicken) Note 1
Remove chicken from packaging, place on plate and pat dry with paper towel
On a small plate add chicken seasoning with olive oil, whisk till consistently combined
Place chicken in shallow bowl, pour over seasoned oil and use clean hands to massage seasoning over chicken (both sides and all around)
Place chicken into Air Fryer basket (or tray) bread side down. Cook for 20 mins, then pull handle out, rest on heat proof surface and use tongs to flip chicken to breast side up.
Cook chicken for a further 35 mins, till skin is golden brown and crispy

Note 1 This is not the 1st step of the recipe, however, in my experience, it is the thing that everyone looks for the most when reading the recipe. If your Air Fryer does not require pre heating (most models do not), then simply turn on the Air Fryer and cook the chicken once you have place it into the basket or lined tray.