Go Back
+ servings
Print Recipe
5 from 10 votes

Air Fryer Portobello Mushroom Pizza

Air Fryer Portobello Mushroom Pizza is quick and easy! It looks like pizza, tastes like pizza, but no 'ugh pizza' after feeling!
Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Course: Dinner
Cuisine: Australian, International
Keyword: air fryer portobello mushroom pizza
Servings: 2
Calories: 218kcal
Author: Adrianne

Equipment

  • Air Fryer

Ingredients

Air Fryer Portobello Mushroom Pizza

  • 2 Portobello mushrooms large size
  • cup pizza sauce
  • cup pepperoni sliced
  • cup mozzarella cheese
  • cup green capsicum (bell pepper) Note 1
  • cup sliced black olives
  • 1 tsp dried oregano

Instructions

Air Fryer Portobello Mushroom Pizza

  • Turn the air fryer on to 180°C/350 F for 10 mins
  • Use a knife and chopping board to remove the mushroom stems (see image)
  • Place the mushrooms into the Air Fryer stem side down, spray with oil and cook for 1-2 mins (see image)
  • Flip mushrooms to stem side up and spread pizza sauce over surface (see image)
  • Add pepperoni and sprinkle with dried oregano (see image)
  • Cover with mozzarella cheese and top with capsicum and olives Note 2 (see image)
  • Cook for 8 mins or until cheese is fully melted Note 3 (see image)

Video

Notes

  • Note 1 This is about ½ one small capsicum
  • Note 2 Some people find that their Air Fryer blows the cheese off things when cooking! To avoid this happening, layer the cheese with capsicum and olives on top to weigh it down. 
  • Note 3 Serving size is 1 mushroom pizza per person

Nutrition

Calories: 218kcal | Carbohydrates: 9g | Protein: 11g | Fat: 16g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 1021mg | Potassium: 573mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 23mg | Calcium: 136mg | Iron: 2mg