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Air Fryer Cheese on toast on white plate with balsamic glaze
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5 from 6 votes

Air Fryer Cheese on Toast

Air Fryer Cheese on Toast is a super fast 5 minute recipe with cheesy deliciousness! Add some cherry tomatoes and dried herbs to take it to the next level!
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Breakfast, Dinner, Lunch
Cuisine: Australian, International
Keyword: air fryer cheese on toast
Servings: 2
Calories: 196kcal
Author: Adrianne

Equipment

  • Air Fryer

Ingredients

  • 2 slices bread Note 1
  • ½ cup grated cheese Note 2
  • ½ cup cherry tomatoes Note 3
  • 1 teaspoon dried oregano Note 4
  • spray oil Note 5

Instructions

  • Turn the air fryer on to 180°C/350 F for 5 mins
  • Place bread into the basket or tray of the Air Fryer
  • Spray with cooking oil
  • Sprinkle enough cheese on top cover the bread
  • Add chopped cherry tomatoes
  • Sprinkle dried oregano on top of the cherry tomatoes
  • Close the Air Fryer and cook for 3 mins, until cheese is melted and lightly golden brown
  • Serve immediately

Notes

  • Note 1 You can use your favourite bread for this recipe. Rye and sourdoughs are my favourite! 
  • Note 2 You can also use your favourite cheese. A bold cheese like cheddar works well! 
  • Note 3 If you want to use a larger tomato (ie roma tomatoes), cut and use 1-3 slices per piece of toast 
  • Note 4 Dried oregano, Italian herbs or thyme are all good flavour combinations with the cheese and tomato
  • Note 5 The spray oil is optional, however, I find it makes the bread very crispy and firm so I do recommend using it! 

Nutrition

Calories: 196kcal | Carbohydrates: 16g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 325mg | Potassium: 160mg | Fiber: 1g | Sugar: 3g | Vitamin A: 466IU | Vitamin C: 9mg | Calcium: 246mg | Iron: 1mg