Italian Herb Chicken Thighs

• In a small bowl, combine the olive oil, salt, pepper and Italian herbs to marinate the chicken
• Use a pastry brush to coat both sides of the chicken
• Spray a skillet with cooking oil and turn to a medium heat
• Use kitchen tongs to add the chicken thighs to the skillet
• Cook the chicken for 5- 7 mins before flipping and cooking the other side
• Chicken will be cooked once the juices run clear (not pink).
• Allow chicken to rest for a couple of mins before slicing