Air Fryer Pita Chips
Air Fryer Pita chips are SO EASY! Crispy, crunchy and delicious. These chips are perfect for dipping, on a platter or as an appetizer!
Servings: 6
Calories: 86kcal
Equipment
- Air Fryer
Ingredients
Air Fryer Pita Chips
- 3 large whole wheat pita breads
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon dried thyme
- cooking oil
Instructions
Air Fryer Pita Chips
- Turn the air fryer on to 180°C/350 F for 15 mins
- Use a knife and chopping board to cut the pita bread in half and then repeat till bread is cut into 'chip' portions
- Spread chips out in one flat layer on chopping board, spray with cooking oil, season with salt and pepper, then sprinkle dried herbs over the top
- Working in batches and using cooking tongs, add pita bread to air fryer basket in a flat layer so there is no over lap (6-8 a a time) Note 1
- Cook chips for 4-5 mins. After the 1st two minutes, remove the basket from the Air Fryer, use tongs to flip the chips to the other side and cook for a further 2-3 mins.
- Use tongs to remove once the chips are light golden brown
- Serve with dip
Notes
- Note 1 The chips will cook best if they are in one flat layer. How many you can add will depend on the size of your Air Fryer. Mine is 7 litres and I did 3 batches to cook the chips.
Nutrition
Calories: 86kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 530mg | Potassium: 60mg | Fiber: 2g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg