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Easy air fryer pita chips with beetroot dip
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5 from 5 votes

Air Fryer Pita Chips

Air Fryer Pita chips are SO EASY! Crispy, crunchy and delicious. These chips are perfect for dipping, on a platter or as an appetizer!
Prep Time2 mins
Cook Time13 mins
Total Time15 mins
Course: Appetizer
Cuisine: Australian, International
Keyword: air fryer pita chips, homemade pita chips
Servings: 6
Calories: 86kcal
Author: Adrianne


  • Air Fryer


Air Fryer Pita Chips

  • 3 large whole wheat pita breads
  • 1 tsp salt
  • 1 tsp pepper
  • ½ tsp dried thyme
  • cooking oil


Air Fryer Pita Chips

  • Turn the air fryer on to 180°C/350 F for 15 mins
  • Use a knife and chopping board to cut the pita bread in half and then repeat till bread is cut into 'chip' portions
  • Spread chips out in one flat layer on chopping board, spray with cooking oil, season with salt and pepper, then sprinkle dried herbs over the top
  • Working in batches and using cooking tongs, add pita bread to air fryer basket in a flat layer so there is no over lap (6-8 a a time) Note 1
  • Cook chips for 4-5 mins. After the 1st two minutes, remove the basket from the Air Fryer, use tongs to flip the chips to the other side and cook for a further 2-3 mins.
  • Use tongs to remove once the chips are light golden brown
  • Serve with dip


  • Note 1 The chips will cook best if they are in one flat layer. How many you can add will depend on the size of your Air Fryer. Mine is 7 litres and I did 3 batches to cook the chips. 


Calories: 86kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 530mg | Potassium: 60mg | Fiber: 2g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg