Air Fryer Stuffed Jalapenos
Air Fryer Stuffed Jalapenos (aka Jalapeno Poppers) are a quick and easy appetizer that tastes amazing! The smell, the texture and the taste of these stuffed jalapeno poppers will have you coming back for more!
Servings: 12
Calories: 115kcal
Equipment
- Air Fryer
Ingredients
- 10 jalapenos
- 250 grams cream cheese
- ½ cup diced bacon
- ⅓ cup tasty cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried onion
- ¼ cup bread crumbs
Instructions
Air Fryer Stuffed Jalapenos
- Turn the air fryer on to 180°C/350 F for 15 mins
- Add bacon to a heatproof dish, place into the Air Fryer and cook for 4- 5mins Note 1
- Use a knife and chopping board to cut jalapenos in half
- Use a knife and teaspoon to remove the seeds and inner stem of the jalapenos
- Combine the cream cheese, cooked bacon, dried onion, garlic powder and ½ the cheese in a bowl and stir till consistently mixed together.
- Spread the cut empty jalapenos out on the chopping board. Use a teaspoon and stuff each jalapeno with the stuffing mix
- Once all of the jalapenos are stuffed, sprinkle the remaining tasty cheese over them
- Then sprinkle the breadcrumbs over each stuffed jalapeno
- Place the stuffed jalapenos into the basket of your Air Fryer and roast for 10 mins or until they are cooked and the breadcrumbs have turned golden brown.
- Serve with your favourite dip (It is Greek Yoghurt) in the bowl shown in the photos.
Notes
- Note 1 As we are using our Air Fryer I like to do the entire recipe from start to finish in that. If however, you want, you can use the stove top and a pan to cook the bacon, whatever suits you. If using the Air Fryer, make sure your dish is heat proof!
Nutrition
Calories: 115kcal | Carbohydrates: 4g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 33mg | Sodium: 245mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 437IU | Vitamin C: 14mg | Calcium: 50mg | Iron: 1mg