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Tomato Burrata Salad on a white plate with capers
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5 from 5 votes

Burrata Salad

Prep Time5 mins
10 mins
Total Time15 mins
Course: Lunch
Cuisine: Australian, International
Keyword: burrata salad
Servings: 4
Calories: 60kcal
Author: Adrianne


  • Chopping board
  • Knife


Burrata Salad

  • 400 grams medley tomatoes cute in half, Note 1
  • 100 grams cherry tomatoes cut in half, see Note 1
  • 100 grams orange grape tomatoes cut in half, see Note 1
  • ½ bunch basil leaves
  • 1 tbsp capers drained, not rinsed
  • 1 tbsp red wine vinegar
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper


Burrata Salad

  • Use a knife and chopping board to slice the tomatoes in halves
  • Pull basil leaves from stems and discard (stems)
  • Mix your tomatoes together to get an even spread of colour, season with salt, pepper and olive oil
  • Add burrata, basil and capers to the salad
  • Drizzle with red wine vinegar to serve


  • Note 1 The goal here is for this salad to have a colourful assortment of tomatoes. If you can't get the exact type that is listed in the recipe, that is fine. Gather an assortment of colours, shapes and sizes to the equivalent amount. 
  • Note 2 Burrata can be hard to find at the local grocery store! If you hunt for it and cannot find it, use mozzarella or bocconcini instead. 


Calories: 60kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 662mg | Potassium: 338mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1043IU | Vitamin C: 33mg | Calcium: 20mg | Iron: 1mg