Go Back
+ servings
Chorizo Noodles on a white plate with chopsticks
Print Recipe
5 from 5 votes

Chorizo Noodles

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4
Calories:
Author: Adrianne

Equipment

  • Wok

Ingredients

Chorizo Noodles

  • 4 instant noodles
  • 2 chorizo sausages
  • 4 shallots
  • 1 tablespoon soy sauce low sodium
  • 1 tablespoon fish sauce
  • ½ tablespoon sriracha sauce plus for drizzling
  • ½ tablespoon peanut oil
  • ½ tablespoon sesame oil
  • 1 cup cherry tomatoes Note

Instructions

Chorizo Noodles

  • Use a knife to slice the chorizo, shallots and garlic, keep separate on the chopping board
  • Add dried noodles to a heatproof bowl, boil the kettle and pour boiling water over them to cook. Drain (don't rinse) and set aside
  • Add peanut oil to a wok and turn to a medium heat.
  • Add garlic and cook for 2- 3 mins.
  • Add sliced chorizo and diced bacon, cook for 2-3 mins.
  • Add shallots and season with salt and pepper, cook for 1-2 mins.
  • Add dried noodles and stir to combine
  • Pour in soy sauce, fish sauce. sriracha and stir to combine
  • Drizzle sesame oil over wok contents and stir fry for another 2 mins
  • Serve with hot chilli sauce (sriracha)

Video

Notes

  • Note * 1 x standard punnet (300 grams) cherry tomatoes is perfect for the 4 serves of this recipe
  • Note * Each person gets ½ chorizo serving size in their portion. You can increase this amount if you wish.