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Baked Camembert topped with cranberry sauce and chopped walnuts
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5 from 5 votes

Baked Camembert with Cranberry Sauce

Baked Camembert with Cranberry Sauce toasted walnuts and dried cranberries is an easy appetizer to get the party started! This fuss free Camembert and cranberry fruit and cheese pairing has insanely delicious taste and texture! 
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: Australian, International
Keyword: baked camembert, baked camembert with cranberry sauce
Servings: 4
Calories: 123kcal
Author: Adrianne


  • Flat Baking Tray
  • Cheese knife
  • Serving platter
  • Heatproof jug


Baked Camembert with Cranberry Sauce

  • 1 wheel camembert cheese Note 1
  • cup cranberry sauce
  • cup walnuts roughly chopped
  • ¼ cup dried cranberries


Baked Camembert with Cranberry Sauce

  • Preheat your oven to 180°C / 350-375°F / Gas Mark 4-5
  • Use a pairing knife to gently score the rind of the cheese in both directions (diagonally)
  • Place cheese on a lined flat baking tray and bake for 10 mins⠀⠀⠀
  • Whilst cheese is baking, toast chopped walnuts in a pan on the stove⠀
  • Add cranberry sauce to heat proof jug and microwave for 2-3 mins till sauce is melted
  • Use oven mits to remove baking tray from oven and use a flat utensil to gently slide baked camembert onto serving platter
  • Remove cranberry sauce from microwave and gently spoon over baked camembert
  • Top cranberry sauce with toasted walnuts and dried cranberries



  • Note 1 You will find Camembert in the fridge section with the other cheeses or in the deli cheese with the more fancy specialised cheese. You need 1 x standard 'wheel; (round block) of cheese. 


Calories: 123kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 43mg | Fiber: 1g | Sugar: 14g | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg