Preheat your oven to 180°C / 350-375°F / Gas Mark 4-5
Line a baking tray with greaseproof paper
Spread almonds onto baking tray in 1 flat layer
Place in the oven on the middle rack for 10 mins Note 2
Use oven mits to remove from the oven and set aside for a couple of mins to cool Note 3
Transfer the cooled almonds into the bowl of your food processor (shredder blade) Note 4
Blitz the almonds for a couple of mins to start the nut butter blitzing process Note 5
After a couple of minutes, remove the lid of the food processor (turn it off at the wall), use a spatula to scrape the sides of the bowl down and repeat.
Keep this going every couple of mins. It will take approx 15 - 20 mins to turn the nuts into butter. Note 6
The nuts will transform during this time till they turn into almond butter
Store in the fridge in a jar or other sealed container
Spread on toast and serve with sliced bananas!