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Spoon holding sausage bake above a tray of the same
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5 from 6 votes

Quick Sausage Tray Bake

Sausage Tray Bake is a quick and easy dinner recipe that is perfect for busy weeknights!  This healthy sausage tray bake is packed with vegetables and oven baked  for a fuss free one pan dinner recipe.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dinner
Cuisine: Australian, International
Keyword: sausage bake, sausage tray bake
Servings: 4
Calories: 199kcal
Author: Adrianne


  • Baking tray
  • Baking paper


Quick Sausage Tray Bake

  • 6 thick sausages Note 1
  • 2 zucchini
  • 500 grams cherry tomatoes
  • 2 red onions
  • 8 button mushrooms Note 2
  • ¼ cup olive oil
  • salt and pepper
  • 1 tsp dried thyme
  • 1 tbsp dried onion
  • spinach leaves to serve (optional)


  • Preheat your oven to 180°C / 350-375°F / Gas Mark 4-5
  • Line your baking tray with greaseproof paper
  • Use a knife and chopping board to cut the ends of the zucchini and slice them into thickish pieces
  • Add cherry tomatoes to a mixing bowl and use a skewer to pierce Note 3
  • Cut the onions in half, remove the skins and ends and cut again into chunky pieces
  • Add the zucchini and onions to the cherry tomatoes and stir to combine
  • Combine the olive oil, salt and pepper, dried thyme and dried onion, use a mini whisk to combine
  • Use a knife and chopping board to chop the mushrooms in half and half again
  • Pour ¾ of the seasoned oil over the mixed vegetables and stir to combine
  • Pour remaining oil over mushrooms and stir to combine
  • Transfer mixed vegetables to baking tray and spread evenly and in a flat layer
  • Use a skewer to pierce the sausages
  • Use a knife and chopping board the cut the sausages in half
  • Use tongs to place the cut sausages on top of the vegetables
  • Place the baking tray in the oven on a middle rack and bake for 15 mins
  • Use oven mits to remove the baking tray and use tongs to rotate the sausages
  • Scatter the mushrooms around the sausages and vegetables
  • Use oven mits to return the baking dish to the oven for 30 mins
  • Use oven mits to remove the baking tray and set on heatproof surface
  • Scatter fresh spinach leaves throughout to serve (optional)
  • Serve with gravy (optional)



  • Note 1 There is a lot of room here to use your favourite sausages. Choose thick sausages over thin ones, to maximise the juices flowing from them into the pan. Drizzle these juices over the dish when serving. 
  • Note 2 You will see this in the instructions, however, the mushrooms are the fastest vegetable to cook, so we add them after the 1st initial 15 mins of cooking. 
  • Note 3 You can be a bit haphazard here. I usually pierce the biggest of the cherry tomatoes and do this as a quick 2 min job. It doesn't matter if every single tomato is not pierced. You can always squash them with your fork when eating for extra juice. 


Calories: 199kcal | Carbohydrates: 16g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 36mg | Potassium: 756mg | Fiber: 3g | Sugar: 9g | Vitamin A: 807IU | Vitamin C: 52mg | Calcium: 50mg | Iron: 2mg