Preheat your oven to 180°C / 350-375°F / Gas Mark 4-5
Spray skillet with cooking oil
Combine beef mince, egg, salt, pepper and parsley in a medium sized mixing bowl
Use clean hands to mix meatball ingredients together
Roll into small balls with the palm of your hands and place in the skillet
Cover with foil and cook for 10 mins
Combine tomato soup, diced tomatoes, garlic, dried onion, salt and pepper, stir to make the sauce.
Remove meatballs from oven, uncover, pour tomato sauce over, bake for 20 - 30 mins till sauce is bubbling right in the middle
Use oven mits to remove meatballs from the oven, sprinkle parmesan cheese over and return to the oven for approx 10 mins or until cheese melts.
Serve with garlic bread, parsley, Parmesan cheese and cracked pepper.