Go Back
+ servings
Smoked Salmon Spaghetti on a white plate with fork and spoon
Print Recipe
5 from 5 votes

Smoked Salmon Spaghetti

Smoked Salmon Spaghetti is an easy pasta recipe perfect for any night of the week! With a simple creamy spaghetti sauce, this dish has texture and flavour! 
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dinner
Cuisine: Australian, Australian, International
Keyword: smoked salmon, smoked salmon pasta, smoked salmon spaghetti
Servings: 4
Calories: 615kcal
Author: Adrianne

Equipment

  • Saucepan (or Instant pot)
  • French pan (pr fry pan)

Ingredients

Smoked Salmon Spaghetti

  • 500 grams spaghetti Note 1
  • 200 grams smoked salmon Note 2
  • cup capers
  • 1 cup light cream
  • 1 cup spinach leaves
  • 1 cup reserved pasta water Note 3
  • parmesan cheese to taste
  • dill to garnish
  • cracked pepper to taste

Instructions

Smoked Salmon Spaghetti

  • Cook spaghetti according to the instructions on the packet. Drain, reserve 1 cup of pasta water and set aside.
  • In a medium pan on a low heat, add cooked pasta, the pasta water and the cream, stir to combine.
  • Add spinach leaves and stir through
  • Divide the pasta between 4 serving plates
  • Gently pull apart the salmon fillets, into small, flaky pieces
  • Top each plate of spaghetti with smoked salmon
  • Garnish with cracked pepper, parmesan cheese, dill and capers.

Video

Notes

  • Note 1 You can use you favourite type of pasta with this recipe. Simply cook according to the instructions on the packet, drain and then follow the remaining steps. 
  • Note 2 Smoked Salmon is the perfect ingredient for quick and easy meals. It is precooked and can be eaten hot or cold. To serve, gently pull apart and spread around the pasta. 
  • Note 3 Once you have cooked your pasta, drain it and keep 1 cup of the pasta water. This helps to make the sauce go further and balances out the cream flavour for good balance. 

Nutrition

Calories: 615kcal | Carbohydrates: 95g | Protein: 27g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 819mg | Potassium: 437mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1071IU | Vitamin C: 3mg | Calcium: 66mg | Iron: 2mg