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Labneh Dip in a bowl with pita chips around the outside
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5 from 7 votes

Labneh Dip

Labneh Dip (Labne) with homemade pita chips is the best ever easy dip for entertaining! This homemade yoghurt cheese is a healthy option with a smooth and creamy texture! 
Prep Time5 mins
Cook Time0 mins
10 hrs
Total Time10 hrs 5 mins
Course: Appetizer
Cuisine: Australian
Keyword: labne, labneh, labneh dip
Servings: 10
Calories: 76kcal
Author: Adrianne


  • Mixing bowl
  • Cheesecloth Note 1


Labneh Dip

  • 1 kg Greek Yoghurt
  • sesame seeds to garnish
  • parsley to garnish


Labneh Dip with Homemade Pita Chips

  • Line a mixing bowl with layers of cheesecloth Note 1
  • Transfer Greek Yoghurt into centre of cheese cloth
  • Use kitchen string to tie cheesecloth together and suspend over a bowl (without it touching the base) for 10 hours or overnight.
  • Remove from fridge, use scissors to cut the string, pull back cheesecloth and gentle remove labneh.
  • Place in bowl, serve with toasted pita chips and top with toasted sesame seeds and parsley to garnish.



  • Note 1 Cheesecloth is a popular cheese making material. You can purchase it at cooking stores and for the Aussies reading this, I get mine from Spotlight. I have also used Chux (clean) when making paneer, this will work too. 
  • Note 2 I lay my 2 layers of cheesecloth in opposite directions, so the weave overlaps.


Calories: 76kcal | Carbohydrates: 4g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 41mg | Sugar: 4g | Vitamin A: 58IU | Calcium: 117mg