Labneh Dip (Labne) with homemade pita chips is the best ever easy dip for entertaining! This homemade yoghurt cheese is a healthy option with a smooth and creamy texture!
Cheesecloth Note 1
- 1 kg Greek Yoghurt
- sesame seeds to garnish
- parsley to garnish
Labneh Dip with Homemade Pita Chips
Line a mixing bowl with layers of cheesecloth Note 1
Transfer Greek Yoghurt into centre of cheese cloth
Use kitchen string to tie cheesecloth together and suspend over a bowl (without it touching the base) for 10 hours or overnight.
Remove from fridge, use scissors to cut the string, pull back cheesecloth and gentle remove labneh.
Place in bowl, serve with toasted pita chips and top with toasted sesame seeds and parsley to garnish.
- Note 1 Cheesecloth is a popular cheese making material. You can purchase it at cooking stores and for the Aussies reading this, I get mine from Spotlight. I have also used Chux (clean) when making paneer, this will work too.
- Note 2 I lay my 2 layers of cheesecloth in opposite directions, so the weave overlaps.
Calories: 76kcal | Carbohydrates: 4g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 41mg | Sugar: 4g | Vitamin A: 58IU | Calcium: 117mg