Labneh Dip
Labneh Dip (Labne) with homemade pita chips is the best ever easy dip for entertaining! This homemade yoghurt cheese is a healthy option with a smooth and creamy texture!
Servings: 10
Calories: 76kcal
Equipment
- Mixing bowl
- Cheesecloth Note 1
Ingredients
Labneh Dip
- 1 kg Greek Yoghurt
- sesame seeds to garnish
- parsley to garnish
Instructions
Labneh Dip with Homemade Pita Chips
- Line a mixing bowl with layers of cheesecloth Note 1
- Transfer Greek Yoghurt into centre of cheese cloth
- Use kitchen string to tie cheesecloth together and suspend over a bowl (without it touching the base) for 10 hours or overnight.
- Remove from fridge, use scissors to cut the string, pull back cheesecloth and gentle remove labneh.
- Place in bowl, serve with toasted pita chips and top with toasted sesame seeds and parsley to garnish.
Notes
- Note 1 Cheesecloth is a popular cheese making material. You can purchase it at cooking stores and for the Aussies reading this, I get mine from Spotlight. I have also used Chux (clean) when making paneer, this will work too.
- Note 2 I lay my 2 layers of cheesecloth in opposite directions, so the weave overlaps.
Nutrition
Calories: 76kcal | Carbohydrates: 4g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 41mg | Sugar: 4g | Vitamin A: 58IU | Calcium: 117mg