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Homemade Pita Chips on a white platter with olives
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5 from 3 votes

Easy Homemade Pita Chips

Easy Homemade Pita Chips are for dipping! Oven Baked and simple this easy pita chips recipe is fuss free entertaining!  Serve  with tapenade, pesto or dips!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: Australian, International
Keyword: homemade pita chips, pita bread
Servings: 12
Calories: 62kcal
Author: Adrianne


  • Baking tray
  • Baking paper
  • Knife
  • Cutting board


Easy Homemade Pita Chips

  • 6 wholemeal pita bread
  • salt to taste
  • cooking spray as desired


Easy Homemade Pita Chips

  • Preheat your oven to 180°C / 350-375°F / Gas Mark 4-5
  • Use a knife and cutting board to cut your wholemeal pita bread in half, then quarters, then thirds
  • Line a baking tray with grease proof paper
  • Spread pita bread triangles out flat on the baking paper, use the oil spray from a slight distance away till each chip is covered. Season with a sprinkle of salt.
  • Place baking tray in oven and bake for up to 10 minutes. Watch for the pita chips to turn a light golden brown.
  • Serve with dip and olives.



Calories: 62kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 104mg | Potassium: 40mg | Fiber: 2g | Sugar: 1g | Calcium: 4mg | Iron: 1mg