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+ servings
Asian Chicken Pizza on baking paper with slice cut and pulled slightly away
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5 from 4 votes

Asian Chicken Pizza

Asian Chicken Pizza is a unique flavour combination! Use pizza dough or healthy pita bread to make this quick and easy homemade pizza.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner
Cuisine: Australian, International, Thai
Keyword: thai chicken pizza
Servings: 2
Calories: 295kcal
Author: Adrianne

Equipment

  • Baking tray
  • Baking paper
  • Spoon
  • Pizza wheel

Ingredients

  • 1 large whole wheat pita bread or pizza dough
  • ¼ cup sweet chili sauce
  • ½ cup cooked chicken Note 1
  • 1 bunch pak choy Note 2
  • cup shredded coconut Note 3
  • 1 lime cut into wedges, squeezed over to serve

Instructions

  • Preheat the oven: preheat your oven to 180°C / 350-375°F / Gas Mark 4-5.
  • Prepare the baking tray: line a baking tray with greaseproof paper and place pita bread pizza base on top.
  • Prepare the vegetables: use a knife to roughly chop the pak choy and slice the lime into wedges.
  • Spread the sauce: spread sweet chili sauce over base and use a spoon to spread covering surface.
  • Add the pizza toppings: place cooked chicken pieces on top, add cashews and ½ the cheese. The add chopped pak choy, coconut and remaining cheese.
  • Cook the pizza: place the pizza into the oven to cook for 20 mins.
  • To serve: remove the pizza from the oven, use a pizza wheel to slice and serve with fresh lime wedges.

Notes

  • Note 1: Chicken: You can use any sort of cooked chicken you like. Leftover roast chicken works, shredded chicken or cooked sandwich style chicken breast are all good options. 
  • Note 2 Pak Choy and Buk Choy: are very similar looking and tasting Asian vegetables. Pak Choy (shown in photos) has a green based stem and buk choy has a white based stem. 
  • Note 3 Shredded coconut: This coconut is the long thin shredded variety that will be with the nuts around the cooking section of the store. It is different from desiccated coconut. We want this for texture and taste. Desiccated coconut would be too thin and not provide the texture we are looking for. So shredded coconut is best in this recipe. 

Nutrition

Calories: 295kcal | Carbohydrates: 44g | Protein: 13g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 527mg | Potassium: 219mg | Fiber: 4g | Sugar: 23g | Vitamin A: 25IU | Vitamin C: 10mg | Calcium: 11mg | Iron: 2mg