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Thai Chicken Pizza on white baking paper with lime wedges
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5 from 7 votes

Thai Chicken Pizza

Thai Chicken Pizza with sweet chili sauce is a healthy pita bread pizza! A chicken flatbread pizza recipe that quick and easy, perfect for Friday nights! 
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dinner
Cuisine: Australian, International, Thai
Keyword: thai chicken pizza
Servings: 2
Calories: 295kcal
Author: Adrianne

Equipment

  • Baking tray
  • Baking paper
  • Spoon
  • Pizza wheel

Ingredients

Thai Chicken Pizza

  • 1 large wholewheat pita bread for pizza base
  • ¼ cup sweet chili sauce
  • ½ cup cooked chicken Note 1
  • 1 bunch pak choy Note 2
  • cup shredded coconut Note 3
  • 1 lime

Instructions

Thai Chicken Pizza

  • Preheat your oven to 180°C / 350-375°F / Gas Mark 4-5
  • Line a baking tray with greaseproof paper and place pita bread pizza base on top
  • Use a knife to roughly chop the pak choy and slice the lime into wedges
  • Spread sweet chili sauce over base and use a spoon to spread covering surface
  • Place cooked chicken pieces on top and bake for 2 - 3 mins
  • Use an oven mit to remove baking tray from the oven, add cashews and ½ the cheese, bake again 2 mins
  • Add chopped pak choy, coconut and remaining cheese, place in oven for 2 mins or until cheese is melted and golden brown.
  • Use a pizza wheel to slice and serve with fresh lime wedges

Video

Notes

  • Note 1 You can use any sort of cooked chicken you like. Leftover roast chicken works, shredded chicken or cooked sandwich style chicken breast are all good options. 
  • Note 2 Pak Choy and Buk Choy are very similar looking and tasting Asian vegetables. Pak Choy (shown in photos) has a green based stem and buk choy has a white based stem. 
  • Note 3 This coconut is the long thin shredded variety that will be with the nuts around the cooking section of the store. It is different from desiccated coconut. We want this for texture and taste. Desiccated coconut would be too thin and not provide the texture we are looking for. So shredded coconut is best in this recipe. 

Nutrition

Calories: 295kcal | Carbohydrates: 44g | Protein: 13g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 527mg | Potassium: 219mg | Fiber: 4g | Sugar: 23g | Vitamin A: 25IU | Vitamin C: 10mg | Calcium: 11mg | Iron: 2mg