Easter Bark
Easter Bark is the perfect recipe if you are looking to do some chocolate making this Easter! This recipe is fun and will make the Easter Bunny hop on over!
Servings: 6
Calories: 279kcal
Equipment
- Slow Cooker
- Instant Pot
- Stove Top
- Microwave
Ingredients
Easter Bark
- 150 grams chocolate melts Note 1
- 100 grams speckled mini easter eggs Note 2
- ½ cup shredded coconut
Instructions
Easter Bark
- Line a flat baking tray with greaseproof paper
- Melt your chocolate (Slow Cooker, Instant Pot, Stove Top or Microwave)
- Using a soup spoon scoop a spoonful of melted chocolate, hover over baking tray then pour chocolate onto tray to form circles
- Top with shredded coconut and speckled Easter eggs
- Place in fridge to set for 30 mins or more
- Serve when set
Video
Notes
- Note 1 You can use either chocolate melts or bits, or a block broken into pieces. You can also use either milk, dark, or white chocolate.
- Note 2 You can use your favorite chocolate Easter Eggs. You can also mix it up a little, some speckled eggs, some solid chocolate, whatever you have on hand will be perfect! Use leftover Easter eggs if you have them!
- Note 3 Desiccated coconut (which is the shorter, finer coconut) is another option if you don't have shredded coconut.
Nutrition
Calories: 279kcal | Carbohydrates: 25g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 3mg | Sodium: 24mg | Potassium: 262mg | Fiber: 4g | Sugar: 19g | Vitamin A: 13IU | Calcium: 26mg | Iron: 3mg