Preheat your oven to 180°C/400°F/gas 6.
Line a flat baking tray with grease proof paper
Combine olive oil, garlic powder, salt and pepper in a small jug Note 6
Use kitchen scissors to roughly chop the parsley then add it to the seasoned oil
Spread your bread slices out onto the baking tray
Use a pastry brush to coat each bread slice with the seasoned oil
Place the baking tray in the oven and bake the bread for 15 mins or until toasted. Note 7, 8
Use a knife to chop the tomatoes and feta cheese, roughly chop the basil leaves.
Combine the tomatoes, feta and basil in a mixing bowl and stir to combine.
Remove the toasted bread from the oven, let sit for 1-2 mins and then top with the tomato, basil and feta mix
Drizzle with balsamic vinegar and serve.