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Crostini with on a white plate with small bowl of tapenade at the top
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5 from 4 votes

Easy Crostini

Easy Crostini is a simple recipe that works for a quick appetizer.They can be made fuss free for crostini canapes that will be the talk of the town!   
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer
Cuisine: Australian, International
Keyword: crostini
Servings: 16
Calories: 83kcal
Author: Adrianne


  • Baking tray
  • Bread knife
  • Pastry Brush
  • Mini whisk


Easy Crostini

  • 1 baguette Note 1
  • cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tsp garlic powder Note 2


Easy Crostini

  • Preheat your oven to 180°C / 350-375°F / Gas Mark 4-5
  • Combine olive oil, salt, pepper and garlic powder in a small jug, use a whisk or mini form to stir together.
  • Use a bread knife to cut the baguette into 2cm pieces
  • Lay grease proof paper onto a flat baking tray
  • Use a pastry brush to coat one side of each bread slice with the seasoned oil Note 3
  • Bake for 10 - 15 mins until the bread is crunchy and golden
  • Serve with your favourite toppings such as tapenade, cheese, meats or vegetable combinations.



  • Note 1 You can get baguette's in a variety of types. Choose from white, wholemeal or tiger which has a pattern on top. 
  • Note 2 You will be able to find garlic powder in the cooking aisle of the supermarket, with the dried herbs and spices. It is a super handy and convenient ingredients for tons of recipes that need garlic.   
  • Note 3 When coating your individual pieces with the seasoned oil, go right to the edges of the bread to get the whole piece nice and crispy! 


Calories: 83kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 241mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Calcium: 12mg | Iron: 1mg