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+ servings
Chocolate fudge cut into pieces stacked on top of each other
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5 from 5 votes

Instant Pot Fudge

Instant Pot Fudge is a fudge recipe that you simply cannot live without! Instant Pot recipes make life easy and this chocolate fudge is smooth, chocolaty and insanely delicious!!
Prep Time5 mins
Cook Time10 mins
2 hrs
Total Time2 hrs 15 mins
Course: Dessert
Cuisine: Dessert, snack, Sweet, Treat
Keyword: chocolate fudge, instant pot
Servings: 24
Calories: 68kcal
Author: Adrianne


  • Instant Pot


Instant Pot Fudge

  • 500 grams chocolate melts Note 1
  • 397 grams sweetened condensed milk Note 2
  • 50 grams butter
  • multi-coloured sprinkles Note 3


Instant Pot Fudge

  • Add 2 cups of water to the bowl of your instant pot
  • Place the trivet that came with your instant pot into the stainless steel bowl
  • Press the Slow Cooker button and set the time for 15 mins Note 4
  • Add chocolate, sweetened condensed milk and butter to the heatproof bowl
  • Leave the lid off and allow the chocolate fudge mix to melt and mix.
  • Use a spatula to stir to combine every 5 mins. Note 5
  • When the chocolate has fully melted and been stirred together to combine, transfer it to a lined slice tray.
  • Hold either end of the slice tray and tap for the chocolate to smooth and flatten.
  • Decorate the fudge with sprinkles.
  • Place in the fridge to set for at least 2 hrs
  • Cut into bite size pieces to serve.



  • Note 1 I used milk chocolate melts for this recipe. But you can also use dark chocolate or white chocolate. 
  • Note 2 This amount is for a standard sized tin of sweetened condensed milk. 
  • Note 3 Use either multi-coloured or your favourite colour and style of sprinkles to decorate! 
  • Note 4 The timer for the slow cooking won't work in the same manner as the count down when using your instant pot for pressure cooker. Rather it is to give you a time frame to follow as the chocolate melts. It is better for the chocolate to be fully melted and mixed together which will take an extra couple of mins than when it is initially melted. All bits of chocolate should be fully melted to then mix and pour into the lined slice tray. 
  • Note 5 You will need a tea towel to hold the edge of your instant pot and heatproof bowl as you stir as it will likely move around a little bit. The bowl will be hot. 


Calories: 68kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 36mg | Potassium: 61mg | Sugar: 9g | Vitamin A: 96IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg