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Peach fruit crumble with vanilla yoghurt in a white baking tray
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5 from 7 votes

Fruit Crumble

Fruit Crumble is a crunchy and delicious breakfast or dessert recipe that  you  will  leap  out  of  bed  and  sprint  to  the kitchen  for!
Prep Time5 mins
Cook Time20 mins
Course: Breakfast
Cuisine: Australia
Keyword: fruit crumble
Servings: 4
Calories: 434kcal
Author: Adrianne

Equipment

  • Baking tray (flat)
  • Serving tray

Ingredients

Fruit Crumble

  • 2 cups oats Note 1
  • 1 cup desiccated coconut
  • ½ cup plain flour
  • 1 tsp vanilla extract
  • 825 grams peach slices Note 2, drained, syrup reserved
  • 410 grams peach halves drained, syrup reserved

Instructions

Fruit Crumble

  • Preheat oven to 200°c/400°F, gas 6, line a flat baking tray (with rim) with baking paper
  • Use a medium sized mixing bowl to combine oats, coconut, flour, vanilla essence and stir to combine
  • Add butter in and use your fingers to manipulate so that the butter gets flattened and squished into the dry ingredients
  • Spread oat mix onto lined baking tray and place on the middle shelf off the oven. Allow to cook for 10 mins
  • Add peach slices and apricot havles to a griddle or flat fry pan, cook for 3-5 mins
  • Remove crumble from oven and set aside
  • Transfer cooked fruit to base of serving tray, top with toasted crumble mix
  • Serve with ice cream or greek yoghurt. Drizzle reserve fruit syrup over the top

Video

Notes

  • Note 1 You can use quick or rolled oats, both work fine. I am using quick oats for this recipe. 
  • Note 2 Tinned fruit is easy as you can drain it, reserve the juice for pouring into the crumble and over it at the end, plus when I use this recipe and the juice, I don't then add additional sugar. You can use any type of prepared tinned fruit (ie that doesn't need to be cooked) or fresh fruit. If you want to use frozen fruit, it will be best to bake that in the oven to cook it through before topping with the crumble at the end. 

Nutrition

Calories: 434kcal | Carbohydrates: 64g | Protein: 10g | Fat: 17g | Saturated Fat: 13g | Sodium: 11mg | Potassium: 671mg | Fiber: 11g | Sugar: 19g | Vitamin A: 672IU | Vitamin C: 14mg | Calcium: 39mg | Iron: 4mg