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Spoon pouring BBQ sauvce over chicken wings
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5 from 6 votes

Slow Cooker Honey BBQ Wings

Slow Cooker Honey BBQ Chicken Wings are finger licking, set and forget food! Quick, easy and delicious succulent juicy wings!
Prep Time10 mins
Cook Time1 hr 30 mins
Oven broiling10 mins
Total Time1 hr 50 mins
Course: Appetiser, Dinner
Cuisine: Australian, International
Keyword: chicken, chicken wings
Servings: 13
Calories: 113kcal
Author: Adrianne


  • Slow Cooker
  • Baking tray
  • Kitchen Tongs
  • Pastry Brush


Honey BBQ Chicken Wing recipes

  • 800 grams chicken wings Note 1
  • ½ cup BBQ sauce Note 2
  • ¼ cup honey
  • 2 tbs sriracha sauce Note 3
  • sesame seeds Note 4
  • shallots to garnish
  • salt and pepper to taste


Honey BBQ Chicken Wings (Slow Cooker)

  • Make the marinade by combining BBQ sauce, honey and sriracha in a glass jug and whisk to combine.
  • Spray the base of your Slow Cooker (Crockpot) and use kitchen tongs to transfer the wings into the bowl. Note 5
  • Season the wings with salt and pepper. Place the lid on an cook for 1.5 hrs on high or 3 hrs on low.
  • Line a baking dish with paper and a wire rack.
  • Place the cooked chicken wings onto the rack and use a pastry brush to coat each wing with the BBQ marinade
  • Sprinkle sesame seeds onto the sauce over each wing
  • Place rack under the broiler for 10 mins, keeping a close eye on it. Sesame seeds will turn a light brown shade and chicken skin will caramelize.
  • Garnish with sliced shallots.
  • Serve with a salad, side dish or on their own.


  • Note 1 You can buy the chicken wings in a whole piece and cut them into 3 OR you can purchase chicken wing nibblets where they have already been cut for you. This makes them SO easy and I love the convenience. 
  • Note 2 the BBQ marinade will stretch to cover up to 1kg of wings. Double it if you need to make 1kg plus wings. 
  • Note 3 This sauce has some kick to it!! The BBQ sauce mellows it especially when combined with the honey. So give it a go, as you will likely love the depth and extent of character in the sauce through this spicy but not mouth on fire flavour. 
  • Note 4 Sprinkle the sesame seeds onto the chicken once you have brushed the wings with the BBQ sauce. They will stick easily. They can also be used as a guide when you have placed the wings under the broiler as the seeds will toast and their colour change inform you that the stick wings are ready! 
  • Note 5 Lay your wings flat so that they are not on top of each other. 


Calories: 113kcal | Carbohydrates: 10g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 26mg | Sodium: 190mg | Potassium: 84mg | Fiber: 1g | Sugar: 9g | Vitamin A: 73IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg