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Watermelon Feta Cheese Cucumber Salad on a large white platter with a small bowl of balsamic vinegar
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5 from 11 votes

Watermelon Cucumber Feta Salad

Watermelon Cucumber Feta Salad is the easiest salad you can make! This is a delicious summer salad recipe that is fresh and lively using simple ingredients. 
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Lunch
Cuisine: Australian, International
Keyword: balsamic, cucumber, feta, watermelon
Servings: 10
Calories: 142.32kcal
Author: Adrianne


  • Vegetable peeler
  • Melon Baller


Watermelon Cucumber Feta Salad

  • ¼ watermelon
  • 3 lebanese cucumbers
  • 250 grams feta cheese
  • cup balsamic vinegar
  • ¼ cup black mustard seeds


Watermelon Cucumber Feta Salad

  • Use a vegetable peeler to make ribbons of cucumber, rotating it around to use all sides of it Note 1
  • The use a knife to finely slice the rest of the cucumber into thin pieces, set aside Note 2
  • Use a melon baller to make balls out of the watermelon, set aside when done
  • Use a knife to cut the feta cheese into small cubes
  • Place the mustard seeds in a small heat proof bowl and heat in the microwave for 30 seconds
  • Begin plating by adding a small serving bowl of balsamic vinegar to a platter Note 4
  • Add cucumber ribbons and slices
  • Pop watermelon pieces on top of cucumber, followed by cubes of feta.
  • Sprinkle black mustard seeds over salad to serve



  • Note 1 Think about the cucumber being a rectangle in shape having 4 long sides. You want to rotate the cucumber as you grate it into longs strips rotating to all 4 sides of the rectangle as you go. Stop on each side when you get to the core. 
  • Note 2 the cucumber will be quite wet. You can use paper towel to absorb some of this, or just shake the cucumber ribbons over the sink when ready to plate.
  • Note 3 it is better to let people dress their own salad using a spoon as they go. The balsamic is a strong flavour and this allows them to suit their particular taste. The other thing is that it won't stay fresh with the vinegar over it in a nice visual way and too much of it will pool in the bottom of the salad dish making everything soggy. So save the dressing till serving time. 


Calories: 142.32kcal | Carbohydrates: 15.43g | Protein: 5.97g | Fat: 7.13g | Saturated Fat: 3.87g | Cholesterol: 22.25mg | Sodium: 284.43mg | Potassium: 314.69mg | Fiber: 1.42g | Sugar: 11.06g | Vitamin A: 840.13IU | Vitamin C: 11.93mg | Calcium: 159.13mg | Iron: 1.14mg