Preheat oven to 200°c/400°F,gas 6
Spray a casserole dish with cooking oil (Note 5)
Bring a medium saucepan to the boil, add a dash of olive oil, the macaroni (pasta) and cook to packet instructions (usually 8 mins) Then drain and set aside.
At the same time add a splash of olive oil to a frying pan, bring to a medium heat, add the ground beef, season with salt and pepper, Italian herbs and cook until browned, reduce heat.
Add the red kidney beans and the celery to the beef mixture, stir all ingredients until well combined.
Slice celery into thin pieces
Pour the tomato passata, condensed tomato soup, crushed tomatoes onto the browned ground beef.
Sprinkled grated cheese over the dish sparingly and oven bake the pasta dish until the cheese melts (approximately 10-15 mins) Note 7, 8
Garnish with parsley Note 6