Hash Brown Grilled Cheese
Hash Brown Grilled Cheese is on the breakfast menu! This easy recipe will have you looking forward to Sundays with crispy cheesy anticipation.
Servings: 2
Calories: 620kcal
Ingredients
Hash Brown Grilled Cheese
- 4 slices rye sourdough
- 40 grams butter Note 1
- 2 hash browns
- 1 cup rocket leaves arugula in USA
- ¼ cup mozzarella cheese
- ¼ cup bbq sauce Note 2
Instructions
Hash Brown Grilled Cheese
- Cook hash browns for 3 minutes in a sandwich press
- Butter 4 slices of bread on one side only
- Place buttered side of bread onto skillet or fry pan
- Spread bbq sauce on non buttered side of bread
- Add rocket leaves and mozarella cheese
- Top with hash brown
- Drizzle bbq sauce over hash brown
- Place remaining bread slices on top
- Cook at medium heat for 4 mins until cheese melts before flipping and cooking other side
- Wait for 1-2 minutes to cut using a sharp knife Note 3
- Serve with dipping bowl of bbq sauce
Notes
- Note 1 spreadable butter is best as it spreads over the bread without tearing holes in it
- Note 2 I know BBQ sauce is not as popular in USA as it is in Australia. Although I don't know why as it is delicious! American friends, you might want to try this with Ketchup!
- Note 3 it is much easier to cut the grilled cheese after they have sat for 1 - 2 mins after cooking
- Note 4 see post contents for further dipping sauce suggestions for hash brown grilled cheese
Nutrition
Calories: 620kcal | Carbohydrates: 88g | Protein: 19g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 54mg | Sodium: 1257mg | Potassium: 284mg | Fiber: 4g | Sugar: 16g | Vitamin A: 910IU | Vitamin C: 1.5mg | Calcium: 155mg | Iron: 5mg