Salmon Zucchini Salad plated
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5 from 2 votes

Salmon Zucchini Salad Recipe

Salmon Zucchini Salad is for dinner!Raw grated zucchini, freshly sliced radishes, flaked salmon, salty capers and toasted almonds deliver this recipe to your table in less than 15 minutes.
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Dinner
Cuisine: Australian, International
Keyword: salmon zucchini salad
Servings: 4
Calories: 243kcal
Author: Adrianne

Ingredients

Salmon Zucchini Salad Recipe

  • 8 zucchinis small or medium are perfect
  • 8 radishes
  • 4 200gram salmon fillets skin on or off
  • 1/3 cup teriyaki marinade
  • 1/2 cup flaked almonds
  • 1/3 cup capers
  • 1/3 cup balsamic garlic vinaigrette

Instructions

Salmon Zucchini Salad Method

  • Add salmon fillets to a zip lock back, pour in teriyaki sauce and seal bag (optional step)
  • Peel zucchinis into long thin strips rotating in hand until only core remains (dis-guard or keep for other recipe) 
  • Slice radishes thinly using a sharp knife or mandolin
  • Toast almonds for approximately 3 minutes on the stove or in the microwave (optional step) 
  • Cook salmon for 4 minutes before flipping to other side for a further 4 minutes 
  • Use 2 forks to flake into small pieces 
  • Add zucchini, radishes, flaked salmon, toasted almonds and capers to salad plates. Dress with roasted garlic dressing and serve 

Notes

  • Marinating the salmon in the teriyaki sauce is an optional step. You do get a bit of extra flavour when you do this step (and I do it because I love teriyaki salmon), however, the dressing will also flavour the salmon so if you don't want to take this step, it won't ruin the whole dish to leave it out! 
  • I use a store bought roasted garlic balsamic dressing for this recipe. It has great flavour and doesn't compromise on taste. You will be able to find it in your supermarket, sauces section.

Nutrition

Calories: 243kcal | Carbohydrates: 16g | Protein: 8g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 439mg | Potassium: 1136mg | Fiber: 6g | Sugar: 11g | Vitamin A: 805IU | Vitamin C: 71.9mg | Calcium: 104mg | Iron: 2.2mg