Lemon and Garlic Roast Chicken Method

• Preheat the oven to 180 degrees, fan bake
  
• Take the chicken out of the packaging, rinse and lay on chopping board breast side down
  
• Take kitchen scissors and cut along eat side of the back bone and discard
  
• Place a few knobs of butter under chicken breast skin, then sprinkle chicken all over with salt and pepper, following this with the oil
  
• Cut the lemons and garlic in halves and arrange around a foil lined baking tray
  
• Pour the water into the tray, transfer to oven and cook for 50 mins until the skin turns a nice shade of golden brown
  
• For the quinoa, take 2 cups of dry quinoa and add to a saucepan with 4 cups of stock, boil the stock until it is fully absorbed by the grain
  
• Serve chicken on a bed of the quinoa with chopped grape tomatoes and slices shallots, add lemons and garlic from the baking tray.