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Chocolate Covered Pears on a timber board
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5 from 23 votes

Chocolate Covered Pears

Chocolate Covered Pears! Rich melted dark chocolate, crunchy energy mix granola and juicy ripe pears, this recipe is one you must try! 
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: Australian, International
Keyword: chocolate covered pears, chocolate dessert
Servings: 4
Calories: 480kcal
Author: Adrianne


Chocolate Covered Pears

  • 4 ripe pears
  • 250 grams dark chocolate melts
  • 1 cup energy mix granola


Chocolate Covered Pears

  • Place chocolate melts into a microwave safe container and heat for 1 minutes. Repeat in 30 second time segments using a spoon to stir each time in between. 
  • Hold pear over melted chocolate and dip leaving 1/4 of the pear skin visible at the top 
  • Hold pear by the stem and dip into granola mix, roll pear around until all sides are coated 
  • Place on baking paper lined tray into the fridge for 5-10 mins to set 
  • Serve chilled 


  • You can use dark chocolate, milk chocolate or white chocolate, whichever you prefer 
  • The longest part of this recipe is when the chocolate sets (in the fridge) , but even that won't take very long
  • It is easier to dip the pears into the chocolate and then granola using small round bowls 
  • Always hold pear by stem/top section to ensure chocolate is smooth with no finger marks


Calories: 480kcal | Carbohydrates: 55g | Protein: 8g | Fat: 25g | Saturated Fat: 18g | Cholesterol: 0mg | Sodium: 76mg | Potassium: 513mg | Fiber: 3g | Sugar: 27g | Vitamin C: 0.3mg | Calcium: 216mg | Iron: 2.1mg