Passionfruit Tart
Passionfruit Tart is for dessert on Sweet Caramel Sunday!Golden crisp puff pastry, fresh whipped cream, topped with ripe and juicy passionfruit!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Dessert, Sweet, Treat
Cuisine: Australian, International
Keyword: fruit dessert, passionfruit tart, tart recipe
Servings: 6
Calories: 352kcal
Passionfruit Tart
- 1 sheet puff pastry vegan if preferred
- ½ cup cream coconut cream if preferred
- ¼ cup icing sugar
- 1 teaspoon vanilla essence
- 2 large passionfruit
- 1 egg free range
Passionfruit Tart Method
Preheat your oven to 180 degrees F 82.2 degrees C. Line a baking tray with grease proof paper
Rest pastry on bench for 4-5 minutes until you can separate one sheet from the pack and place it on the grease proof paper
Use a sharp knife and score a 1 inch border on all 4 sides of the pastry
Crack egg into a small bowl and whisk for 2 minutes
Prick pastry all over (within the border) with a form
Coat the pastry with the whisked egg using a pastry brush
Bake for 10 minutes or until pastry sheet is cooked thoroughly. Remove from oven and set aside
Pour cream into medium sized bowl, add icing sugar and vanilla essence, beat until smooth peaks form
Spread cream over pastry sheet, within the border
Slice passionfruits in half and scoop onto cream layer
Calories: 352kcal | Carbohydrates: 30g | Protein: 4g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 54mg | Sodium: 127mg | Potassium: 148mg | Fiber: 3g | Sugar: 8g | Vitamin A: 690IU | Vitamin C: 8.5mg | Calcium: 24mg | Iron: 1.6mg