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5 from 27 votes

Passionfruit Tart

Passionfruit Tart is for dessert on Sweet Caramel Sunday!Golden crisp puff pastry, fresh whipped cream, topped with ripe and juicy passionfruit! 
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert, Sweet, Treat
Cuisine: Australian, International
Keyword: fruit dessert, passionfruit tart, tart recipe
Servings: 6
Calories: 352kcal
Author: Adrianne

Ingredients

Passionfruit Tart

  • 1 sheet puff pastry vegan if preferred
  • ½ cup cream coconut cream if preferred
  • ¼ cup icing sugar
  • 1 teaspoon vanilla essence
  • 2 large passionfruit
  • 1 egg free range

Instructions

Passionfruit Tart Method

  • Preheat your oven to 180 degrees F 82.2 degrees C. Line a baking tray with grease proof paper 
  • Rest pastry on bench for 4-5 minutes until you can separate one sheet from the pack and place it on the grease proof paper
  • Use a sharp knife and score a 1 inch border on all 4 sides of the pastry
  • Crack egg into a small bowl and whisk for 2 minutes
  • Prick pastry all over (within the border) with a form 
  • Coat the pastry with the whisked egg using a pastry brush
  • Bake for 10 minutes or until pastry sheet is cooked thoroughly. Remove from oven and set aside 
  • Pour cream into medium sized bowl, add icing sugar and vanilla essence, beat until smooth peaks form 
  • Spread cream over pastry sheet, within the border 
  • Slice passionfruits in half and scoop onto cream layer

Video

Nutrition

Calories: 352kcal | Carbohydrates: 30g | Protein: 4g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 54mg | Sodium: 127mg | Potassium: 148mg | Fiber: 3g | Sugar: 8g | Vitamin A: 690IU | Vitamin C: 8.5mg | Calcium: 24mg | Iron: 1.6mg