Weet-Bix Balls
Weet-Bix Balls are on Sweet Caramel Sunday! With real Weet-Bix, you will love how simple and easy this recipe is! Add your own colour and textures.
Servings: 40
Calories: 62kcal
Ingredients
Weet-Bix Balls Recipe
- 2 cups Weet-Bix crushed, 8 whole weet-bix
- ½ cup desiccated coconut
- ½ cup cacao powder
- 397 grams sweetened condensed milk
- ¼ cup pink heart sprinkles
- ¼ cup green clover sprinkles
- ¼ cup cacao powder
- ¼ cup chia seeds
Instructions
Weet-Bix Balls Recipe Method
- Add your Weet-Bix to your food processor and blitz to combine
- Then add your cacao powder and coconut and blitz again
- Pour in your condensed milk and blitz again
- Leave the mixture to firm up a little in the fridge for 20 minutes
- Take from the fridge and use a spoon to roll into small balls
- Drop balls into small bowls of sprinkles, cacao powder and chia seeds
- Refrigerate to set!
Video
Notes
- You can use any colour or texture to roll your balls in at the end (have fun with it!)
- The mixture needs to set a little before rolling, so use that time to clean up a little so when you are ready to roll most of the hard work is done!
- I recommend small 2 bite size balls
- There is no cook time for these as they don't get 'cooked' as such. But I do recommend putting them in the fridge for 10-20 minutes after the mixture is ready (as it is wet) as this will make the process of making the balls a little easier.
Nutrition
Calories: 62kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 25mg | Potassium: 82mg | Fiber: 1g | Sugar: 7g | Vitamin A: 75IU | Vitamin C: 0.2mg | Calcium: 38mg | Iron: 0.9mg