Mushroom Spaghetti Recipe
Mushroom Spaghetti is on Sweet Caramel Sunday! If you LOVE mushrooms and LOVE pasta, you will LOVE this recipe!
Servings: 4
Calories: 162kcal
Ingredients
Mushroom Spaghetti Recipe
- 1 packet spaghetti pasta
- 450 grams sliced mushrooms
- 10 small button mushrooms
- ¼ cup olive oil
- 1 tablespoon chili flakes
- 1 tablespoon garlic granules
- salt to season
- pepper to season
Instructions
Mushroom Spaghetti Recipe Method
- In a small jar combine olive oil, garlic granules, chilli flakes, salt and pepper.
- Cook spaghetti according to packet instructions (or till a piece is chewable and has no hard bits)
- In a frypan, add a tablespoon olive oil and start to fry off mushrooms
- Pour infused olive oil over the mushrooms, add lid to fry pan and turn the heat down, simmer for approximately 5 minutes
- Combine cooked spaghetti and mushrooms in large serving bowl, sprinkle with freshly cracked pepper and grated parmesan cheese
Notes
- I find this dish goes rather nicely with a glass or 2 of red!!
- Every now and then I will use granulated garlic instead of fresh minced garlic. There is no particular reason, I do this and essentially the flavour will be there regardless of which option you choose. If you don't have the granules, then I would used the minced variety. Don't make a special trip out for it cause it will be very similar and quite frankly, who has the time for 1 ingredient shopping!!
Nutrition
Calories: 162kcal | Carbohydrates: 7g | Protein: 4g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 41mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 595IU | Vitamin C: 2.9mg | Calcium: 10mg | Iron: 1.2mg