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Strawberry Tartlets 84
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5 from 6 votes

Strawberry Tartlets Recipe

Strawberry Tartlets are on Sweet Caramel Sunday! Serve them like scones with freshly whipped cream and jam!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: afternoon tea, Dessert, Sweet, Treat
Cuisine: Australian, International
Keyword: fruit tart, strawberry tart, strawberry tartlets, tart
Servings: 9
Calories: 309kcal
Author: Adrianne


Strawberry Tartlets Recipe

  • 1 sheet puff pastry
  • 1/2 cup whipping cream
  • 1/4 cup icing sugar
  • 1 tsp vanilla essence
  • 1/2 cup dark chocolate melts
  • 1/4 cup pistachios
  • 1 punnet strawberries

Strawberry Syrup

  • 1/4 cup strawberry jam
  • 1/4 cup water


Strawberry Tartlets Recipe Method

  • Preheat your oven to 180 degrees F 82.2 degrees C. Line a baking tray with paper
  • Lay pastry out on a choppping board. Remove backing sheet and cut into 9 pieces with a pizza roller 
  • Roll edges of each square of pastry inwards to create a crust around all 4 sides 
  • Prick pastry squares with a fork about 5 times each 
  • Use a pastry brush to coat the pastry squares with the strawberry syrup (not too thickly)
  • Place in oven for 20 minutes, sliding the baking paper onto the oven track after 10 minutes to allow base to cook thoroughly 
  • Add cream, icing sugar and vanilla essence to a mixing bowl. Use electric beaters to beat till soft peaks are formed 
  • Melt chocolate in microwave safe container initially for 1 minute then for 30 second bursts till melted
  • Serve with sliced strawberries, cream, toasted pistachios and melted chocolate 

Strawberry Syrup Method

  • Combine jam and water in a blender jug and blitz to combine 
  • Toast pistachios on lined oven tray for 4 minutes 



  • The chocolate will set again quickly so it is best to melt that immediately before serving. 
  • The recipe can be vegan (using vegan puff pastry, coconut cream and vegan chocolate)
  • Don't worry if your tartlets are slightly different sizes, this is not a 'perfect' dessert. Roll with it, I say! 
  • This is a super quick and easy dessert. Use the time when your pastry is in the oven to whip the cream, slice the strawberries and toast the pistachios! 
  • Let the pastry cool just a little before adding the cream to the tarts so that it doesn't melt! 


Calories: 309kcal | Carbohydrates: 29g | Protein: 3g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 18mg | Sodium: 87mg | Potassium: 132mg | Fiber: 1g | Sugar: 11g | Vitamin A: 210IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg