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Chicken Noodle Bowl 2 | Sweet Caramel Sunday
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5 from 5 votes

Asian Inspired Chicken Noodle Bowl

This Asian Inspired Chicken Noodle Bowl will have you heading away from the take away store and into your kitchen instead. With fresh flavours and a simple cooking process, you will make it time and time again! 
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Lunch
Cuisine: asian, asian fushion, Australian, International
Keyword: chicken noodle bowl
Servings: 2
Calories: 294kcal
Author: Adrianne

Ingredients

Asian Inspired Chicken Noodle Bowl

  • 2 cups brown rice noodles chicken flavour, rice and noodles only
  • ½ cup cooked chicken leftovers
  • pinch basil leaves fresh
  • pinch coriander leaves fresh
  • ½ lemon cut in 2
  • 1 chilli long red
  • ⅓ cup bean shoots

Instructions

  • Boil the kettle and pour the water into the 2 cups to cook the noodles
  • Once cooked, drain but keep broth and start arranging your bowl by filling base with noodles
  • Add fresh herbs, bean shoots, lemon and top with chopped chilli
  • Pour reserved broth in, starting from one side.

Notes

I use the seasoning that came with the noodles but discarded the little dried pea/corn sachet.

Nutrition

Calories: 294kcal | Carbohydrates: 52g | Protein: 14g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 26mg | Sodium: 40mg | Potassium: 215mg | Fiber: 5g | Sugar: 3g | Vitamin A: 215IU | Vitamin C: 48.9mg | Calcium: 7mg | Iron: 1mg