Baked Flat Mushrooms
Baked Stuffed Flat Mushrooms filled with gorgonzola, bacon, pine nuts and green onions. They are a perfect for a dinner party and will impress your guests!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Dinner
Cuisine: Australian
Keyword: green onions, mushroom, Mushrooms, pine nuts, shallots
Servings: 4
Calories: 703kcal
Baked Stuffed Flat Mushrooms
- 4 large flat mushrooms
- ⅓ cup olive oil
- 1 teaspoon salt
- 1 tsp pepper
- t tsp thyme
Stuffing ingredients
- 300 g diced bacon
- ½ bunch shallots green onions in USA
- ⅓ cup parmesan cheese shredded
- 1 whisked egg free range
- 200 grams gorgonzola cut into cubes
Sprinkle ingredients
- ½ cup panko breadcrumbs
- ½ cup curly leaf parsley finely chopped
Preheat the oven to 180 degrees and line a baking tray with grease proof paper
Add to the baking tray, bacon, pine nuts and chopped shallots (green onions) season with salt and pepper and pour a little olive oil over the mix. Bake for 10 mins until nuts are lightly toasted
Combine oil, salt, pepper and thyme in a small bowl and stir together. Use a pastry brush to cover the base and sides of each mushroom with this oil mix.
Add the bacon, pine nuts, shallots, parmesan cheese and whisked egg to a mixing bowl and stir to combine. Add chopped gorgonzola and stir gently.
Stuff each mushroom with the bacon mix.
Combine chopped parsley with panko breadcrumbs in a small bowl
Sprinkle the parsley mix all over each mushroom so they are well covered
Bake for 20 minutes or until the breadcrumbs are lightly toasted
Calories: 703kcal | Carbohydrates: 10g | Protein: 50g | Fat: 52g | Saturated Fat: 24g | Cholesterol: 191mg | Sodium: 3745mg | Potassium: 505mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1140IU | Vitamin C: 10mg | Calcium: 395mg | Iron: 1.7mg