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Baked Stuffed Flat Mushrooms 4 | Sweet Caramel Sunday
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5 from 5 votes

Baked Flat Mushrooms

Baked Stuffed Flat Mushrooms filled with gorgonzola, bacon, pine nuts and green onions. They are a perfect for a dinner party and will impress your guests!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: Australian
Keyword: green onions, mushroom, Mushrooms, pine nuts, shallots
Servings: 4
Calories: 703kcal
Author: Adrianne

Ingredients

Baked Stuffed Flat Mushrooms

  • 4 large flat mushrooms
  • cup olive oil
  • 1 teaspoon salt
  • 1 tsp pepper
  • t tsp thyme

Stuffing ingredients

  • 300 g diced bacon
  • ½ bunch shallots green onions in USA
  • cup parmesan cheese shredded
  • 1 whisked egg free range
  • 200 grams gorgonzola cut into cubes

Sprinkle ingredients

  • ½ cup panko breadcrumbs
  • ½ cup curly leaf parsley finely chopped

Instructions

  • Preheat the oven to 180 degrees and line a baking tray with grease proof paper
  • Add to the baking tray, bacon, pine nuts and chopped shallots (green onions) season with salt and pepper and pour a little olive oil over the mix. Bake for 10 mins until nuts are lightly toasted 
  • Combine oil, salt, pepper and thyme in a small bowl and stir together. Use a pastry brush to cover the base and sides of each mushroom with this oil mix. 
  • Add the bacon, pine nuts, shallots, parmesan cheese and whisked egg to a mixing bowl and stir to combine. Add chopped gorgonzola and stir gently. 
  • Stuff each mushroom with the bacon mix. 
  • Combine chopped parsley with panko breadcrumbs in a small bowl 
  • Sprinkle the parsley mix all over each mushroom so they are well covered 
  • Bake for 20 minutes or until the breadcrumbs are lightly toasted 

Nutrition

Calories: 703kcal | Carbohydrates: 10g | Protein: 50g | Fat: 52g | Saturated Fat: 24g | Cholesterol: 191mg | Sodium: 3745mg | Potassium: 505mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1140IU | Vitamin C: 10mg | Calcium: 395mg | Iron: 1.7mg