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+ servings
Funfetti Dip on timber board with crackers stacked behind
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5 from 1 vote

Funfetti Dip

Funfetti Dip is a quick and easy recipe! Using 3 ingredients and layering to create taste and texture for an appetizer or dessert.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, dip
Cuisine: Western
Keyword: cream cheese funfetti dip, funfetti fip
Servings: 12
Calories: 96kcal
Author: Adrianne

Equipment

  • 1 Serving platter
  • 1 Teaspoon
  • 1 Cheese knife or butter knife

Ingredients

  • 250 grams/ 8 ounce block cream cheese Note 1
  • cup caramel sauce Note 2
  • 2 tablespoon sprinkles Note 3

Instructions

  • Cream cheese: grab the cream cheese out of the fridge, undo the cardboard box, tear off the foil and place the cheese in the centre of a serving platter.
  • Caramel sauce: use a teaspoon to dollop the caramel sauce onto the cheese. Flip the spoon over and use the back of it to spread it out into a layer.
  • Sprinkles: use your thumb, pointer and middle finger to pinch the sprinkles and spread them out in a layer over the top of the caramel sauce.
  • Serve and enjoy: place crackers around the sides of the dip, slightly off set from the edges. Provide a cheese knife for serving. Dig in and enjoy!

Notes

  • Note 1 - Cream cheese: you will easily be able to get this at Walmart, Tesco, Aldi, Coles or Woolies etc. The blocks range from 225 grams to 250 grams which is really 'same, same'. So grab one and the one you get will be perfect. The block has more surface area for the toppings than the small tubs do, so avoid those and seek out the rectangle.
  • Note 2 - Caramel sauce: I find that this sauce (dulce de leche) really keeps a firm shape when you scoop it out of the tin. Work with it a little bit in a small bowl by using a spoon to 'spread' it out a little before layering as this will ensure there is no thick chunks of it and it keeps a nice paste like texture. 
  • Note 3 - Sprinkles: you can use your favourite sprinkles, in shape, colour and size. 
  • Note - Serving Size: you will be able to spread the dip onto the cracker at least 12 times. Portion per person will depend on how many crackers with dip you think each person needs. You might prefer to think of it as a 6 person dip with each person getting '2 crackers spread with dip' as opposed to serving 12 people. I actually counted it out for you and it is 32 spreads that the 1 8 ounce (250 grams) block of cream cheese will do. But if you had 32 people staring at one block of cream cheese, I think there would a problem on your hands...where is the fun in that, haha!
     

Nutrition

Calories: 96kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 89mg | Potassium: 33mg | Sugar: 6g | Vitamin A: 294IU | Vitamin C: 0.03mg | Calcium: 24mg | Iron: 0.02mg