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Dark Chocolate Bark 6 | Sweet Caramel Sunday
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5 from 4 votes

Dark Chocolate Bark

This recipe is for a super quick and easy dark chocolate bark. It is bright and colourful and is an eye catching treat you could whip up for your next social engagement. With toasted coconut and pistachios as well as a few juicy goji berries, you won't be able to stop at just the one piece!   
Prep Time10 minutes
Freeze1 hour
Total Time10 minutes
Course: Dessert, Snack, Treat
Cuisine: Australian, International
Keyword: chocolate bark, dark chocolate, dark chocolate bark
Servings: 12
Calories: 38kcal
Author: Adrianne

Ingredients

  • 1 375g dark chocolate melts
  • 1 cup coconut shaved and dried
  • ¼ cup pistachios
  • ¼ cup goji berries

Instructions

  • Place the pistachios in a small zip lock bag, seal, then use the back of the spoon to break into smaller pieces
  • Add the coconut and pistachios to a medium fry pan and toast till a light golden brown (approximately 5 minutes). Once done, remove from heat and set aside 
  • Add goji berries to a small bowl and when cool, add toasted coconut and pistachios. Stir to combine.
  • Line a slice tray with baking paper with a little over at the edges so that you can use it as a handle 
  • Fill a medium size saucepan with water and place a heatproof bowl on top (there should be a gap between the water level and base of bowl). Add chocolate and allow to melt (stir as you go). Remove from the heat once done. 
  • Pour the melted chocolate into the slice tray, use a the back of a spoon or spatula to spread over the tray surface 
  • Top chocolate with sprinkle mix and refrigerate till set (approximately 1 hour) 

Notes

  1. I did put it in the instructions, but make sure you line your tray BEFORE melting the chocolate, as it will set again quickly and you won't have time to do it after melting the chocolate. 
  2. The coconut and pistachios will burn very quickly, so keep an eye on them whilst cooking 
  3. The chocolate will over cook quickly also if you are not careful, so as soon as the last piece is melted, turn the stove off 
  4. This recipe will be enough to cover the chocolate and then some. Use the leftovers as 'Sprinkles' for ice cream.  

Nutrition

Calories: 38kcal | Carbohydrates: 1g | Protein: 0g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 49mg | Fiber: 0g | Sugar: 0g | Vitamin A: 10IU | Vitamin C: 0.3mg | Calcium: 4mg | Iron: 0.3mg