Halloween Pancakes
Halloween Pancakes are an easy way to get your spook on! With everyday ingredients, they are kid friendly and fun to celebrate Halloween!
Servings: 4
Calories:
Equipment
- 1 Mixing bowl
- 1 Wooden spoon
- 1 Crepe pan or fry pan
- 1 ¾ Measuring cup optional, to portion the pancakes
- 1 Silicon flat utensil
- 1 Serving plate
- 1 Butter Knife
Ingredients
- 2 cups self-raising flour
- 2 cups milk
- 2 eggs free range
- ¼ teaspoon salt
Pancake toppings
- 10 drops Green food colouring
- Nutella (Chocolate hazelnut spread)
- Candy eyes
- Halloween or galaxy sprinkles
Instructions
- Make the batter: add the self-raising flour, milk, egg and salt to a medium sizing mixing bowl. Use a wooden spoon to stir till consistently combined.
- Add the food colour: add the food colour to the pancake batter, then stir to combine. Add more drops to your colour depth preference. Stir to combine.
- Cook the pancakes: turn the stove onto a medium heat, use cooking spray to coat a crepe pan with oil, then use a measuring cup to portion the pancake batter onto the pan. Once bubbles form in the centre of the pancakes (2-3 mins), slide a silicon turner under the cooked side and flip to the other side. Cook this side for 1 - 2 mins. Repeat to use up all batter and until all pancakes are cooked.
- Stack the pancakes: once the pancakes are cooked, use the silicon turned and transfer them to a serving plate. You can either make a big stack and top that one with the Nutella, candy eyes and sprinkles or individually plate them and decorate each one accordingly.
- Serve and enjoy: provide additional plates, forks and pancake toppings on the table. Portion the stack onto the plates and enjoy!