Go Back
+ servings
Beef Yaki Soba noodles being held above black pan of the same
Print Recipe
5 from 9 votes

Easy Beef Yakisoba

Beef Yakisoba is a Japanese dish with stir fried noodles, veggies and sauce. Quick to prepare this recipe is perfect any night of the week!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner
Cuisine: Japanese
Keyword: Beef Yaki Soba, Beef Yakisoba
Servings: 4
Calories: 383kcal
Author: Adrianne

Equipment

  • 1 Small jug
  • 1 Mini whisk or fork
  • 1 Wok or large skillet or large fry pan
  • 1 Chopsticks
  • 1 Wooden spoon
  • 1 Tongs

Ingredients

  • 2 tbs peanut oil
  • 400 grams/14 oz beef thinly sliced, Note 1
  • 2 cups cabbage thinly shredded
  • 1 cup carrots peeled and cut into thin strips
  • ½ cup onion peeled, thinly sliced
  • 4 green onions roots and tips trimmed, cut into 4 sections
  • 4 packets Instant noodles Note 2
  • pickled ginger optional, to garnish

Beef Yakisoba Sauce

  • 2 tbs soy sauce
  • 2 tablespoon oyster sauce
  • 2 tbs worcestershire sauce
  • 2 tablespoon ketchup (tomato sauce)
  • 2 teaspoon brown sugar

Instructions

  • Make sauce: use a small jug to combine and whisk the sauce ingredients. Set aside.
  • Cook beef: heat 2 tbs peanut oil in fry pan at high heat, add beef and cook till browned, then remove from pan.
  • Cook vegetables: use the same pan to stir fry the vegetables for 2 to 3 mins.
  • Cook noodles: according to the packet instructions, drain, then add to the cooked vegetables.
  • Add beef: add cooked beef back to the pan, pour sauce over and stir fry till dish is heated through.
  • Serve: portion into bowls, garnish with pickled ginger, bonito flakes, sesame seeds and or chopped green onions (optional), provide chopsticks for eating!

Notes

  • Note 1 - Beef:  I am using sizzle steak. It is a very thin cut and cooks quickly. This or stir fry beef strips work well. You can also use beef mince or ground beef.
  • Note 2 - Noodles: I am using Instant noodles (ramen noodles). I buy a large packet that has no seasoning or dried vegetables. This way I am not discarding anything from the packet. They are budget friendly and are usually in the Asian foods section of the supermarket. You might know them as 2 minute noodles. 
  • Note 3 - Nutritional Information: is provided as a user friendly guide. Portion size and ingredients will impact kcal information.

Nutrition

Calories: 383kcal | Carbohydrates: 14g | Protein: 20g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 1078mg | Potassium: 591mg | Fiber: 3g | Sugar: 7g | Vitamin A: 5507IU | Vitamin C: 20mg | Calcium: 72mg | Iron: 3mg