Go Back
+ servings
Kit Kat Biscuits on white plate with broken kit kat pieces around them
Print Recipe
5 from 5 votes

Kit Kat Biscuits

Kit Kat Biscuits are crunchy kit kat packed cookies! These quick and easy baked treats are simple to make and fast to bake.
Prep Time8 minutes
Cook Time12 minutes
Total Time20 minutes
Course: biscuits, cookies
Cuisine: Western
Keyword: Kit Kat Biscuits, Kit Kat Cookies
Servings: 24
Calories: 169kcal
Author: Adrianne

Equipment

  • 2 Baking Trays
  • 2 Silicon Baking Mats Note 1
  • 1 Large mixing bowl
  • 1 Electric beaters
  • 1 Spatula
  • 1 Mini Cookie Scoop

Ingredients

  • 250 grams butter
  • 1 cup icing sugar sifted Note 2
  • 1 teaspoon vanilla extract Note 3
  • 170 gram Kit Kat Chocolate Block
  • 2 cups plain flour sifted
  • 2 tablespoon cocoa powder sifted

Instructions

  • Preheat your oven to 180°C / 350-375°F / Gas Mark 4-5.
  • Line 2 baking trays with silicon baking mats.
  • Add chopped butter to a large mixing bowl. Use electric beaters to beat till soft and creamy (pale yellow). Add vanilla extract and beat till combined.
  • Add sifted icing sugar and continue to use beaters to mix in, then add sifted flour and cocoa powder and beat till combined.
  • Use a knife and chopping board to cut the Kit Kits into small chunky pieces.
  • Add half of the Kit Kat pieces to the cookie dough and use a spatular to stir and combine.
  • Use a mini cookie scoop to portion the biscuit mixture across the baking trays, with 12 biscuits per tray. Note 4
  • Bake for 12 to 15 mins.
  • Allow to cool, then use a flat utenstil to transfer biscuits onto wire rack. Note 5
  • Store in an air tight container.

Notes

  • Note 1 I find silicon baking mats much easier to use than baking paper or alfoil. They are also reuseable and you don't need to grease them!
  • Note 2 You can use Imitation Vanilla (cheaper) if you want, to the equivalent amount, ie 1 teaspoon. 
  • Note 3 You might know this as confectioners sugar. It is a soft, white powdered form of sugar that is perfect to use when baking. It is also excellent as a decoratice choice when dusting cakes and cupcakes. 
  • Note 4 Give the biscuits a little space on the baking tray and offset them from one another so they don't collide as they bake and spread. 
  • Note 5 The biscuits will be cooked in 12 to 15 mins. Remove them from the oven if they start to change colour on top. It is important to let them cool before removing them from the baking mat as they need to cool and will firm up as they do. If you remove them too quickly, whilst they are still hot, they will break apart. The best utensil to move them from the tray, is a flat one that you can slide under each biscuits and pick up. 

Nutrition

Calories: 169kcal | Carbohydrates: 17g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 69mg | Potassium: 41mg | Fiber: 1g | Sugar: 9g | Vitamin A: 260IU | Calcium: 6mg | Iron: 1mg