White Chocolate Crackles
White chocolate crackles are the must have party food! Quick and super easy to make everyone from little kids to big ones will love these.
Servings: 12
Calories: 279kcal
Equipment
- 1 Muffin tin
- 12 Patty Pan Liners
- 1 Large mixing bowl
- 1 Heatproof measuring jug to melt the copha
- 1 Wooden spoon to stir and combine the mixture
- 1 Dessert spoon to spoon the wet mix into the liners
- 1 Soup Spoon combined with the above to spoon the wet mix into the liners
Ingredients
- 4 cups rice bubbles
- 1 cup coconut
- 1 cup icing sugar sifted
- 250 grams/9 oz copha
- 2 tablespoons multi coloured sprinkles optional
Instructions
- Prepare the muffin tin: line a 12 cup muffin tin with patty pan liners.
- Combine dry ingredients: add rice bubbles, sifted icing sugar and coconut to mixing bowl. Stir to combine.
- Melt copha: place copha into heatproof jug. Microwave for 5 minutes on high to melt. Use a tea towel around the handle of the jug when removing from the oven.
- Combine: pour the melted copha into the dry ingredients and use a wooden spoon to stir and combine.
- Transfer: use a combination of a desert spoon and soup spoon to portion the wet mixture into the patty pan liners. Repeat to fill all 12.
- Decorate: the top of each white chocolate crackle with sprinkles, then place the muffin tin into the fridge to set. Chill for a minimum of 1 hour.
Nutrition
Calories: 279kcal | Carbohydrates: 21g | Protein: 1g | Fat: 23g | Saturated Fat: 19g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 51mg | Potassium: 36mg | Fiber: 1g | Sugar: 13g | Vitamin A: 621IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 3mg