Coco Pop Crackles (Coco Pop Cakes)
Coco Pop Crackles are an easy recipe! Chocolate crackles with coco pops are effortless and the perfect party treat saving time and energy!
Servings: 12
Calories: 297kcal
Equipment
- 1 Large mixing bowl
- 1 Wooden spoon
- 1 Heat proof jug
- 1 Muffin tin
- 12 Patty Pan Liners
- 2 Dessert spoons
Ingredients
- 4 cups coco pops (choco rice) Note 1
- 2 tablespoon cocoa powder
- 1 cup icing sugar sifted
- 1 cup desiccated coconut
- 250 grams copha
Instructions
- Line a 12 hole muffin tin with patty pan liners
- Add coco pops to large mixing bowl. Add desiccated coconut, sifted icing sugar and cocoa powder. Use a spatula to stir until dry ingredients are consistently combined.
- Add the copha to a heat proof jug and microwave for 4-5 minutes until melted. Note 2
- Remove melted copha from the microwave and pour over the dry mix. Stir until consistently combined.
- Use a dessert spoon and scoop the coco pop mixture into the patty pan liners.
- Place muffin tin into the fridge to and let the coco pop crackles set for a minimum of 1 hour.
Notes
- Note 1 Coco Pops are a chocolate version of rice krispies or rice bubbles. You don't need to use a premium brand of cereal for this recipe. Some major supermarkets have versions such as 'chocolate rice' or 'choco rice', home brand is also fine to use!
- Note 2 The jug will be VERY hot, so use an oven mit or tea towel when removing it from the oven. The glass will stay very hot for a little while also, so use caution, especially when working with children.
Nutrition
Calories: 297kcal | Carbohydrates: 20g | Protein: 1g | Fat: 26g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 52mg | Potassium: 63mg | Fiber: 2g | Sugar: 11g | Vitamin A: 621IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 3mg